Duplicate Hyperlink This millennial pink Thai restaurant, serving pomegranate-lychee juice alongside bowls of pineapple fried rice and boat noodles, is excess of its aesthetics: The dishes Listed here are dialed-in interpretations of Thai criteria like saucy kana moo grob with hunks of pork belly, or guay tiew tom yum, a sour-savory noodle soup pil